Chemistry and Biochemistry Research
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Digital Immortality
From the elixir of life to the fountain of youth, people have been searching for a way into immortality since humans could think.
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Prom and Pumping Iron Makes Biochemical Research Look Like High School
Managing iron in the body is a lot like chaperoning a high school dance, according to Dr. Richard Watt.
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BYU-Created Mini Tool has Massive Potential
BYU researchers have created a miniaturized, portable version of a tool now capable of analyzing Mars’ atmosphere — and that’s just one of its myriad possible uses.
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Professors 3D-print First Truly Microfluidic “Lab on a Chip” Device
Researchers at BYU are the first to 3D-print a viable microfluidic device small enough to be effective at a scale much less than 100 micrometers. Microfluidic devices are tiny chips that can sort out disease biomarkers, cells and other small structures in samples like blood by using microscopic channels incorporated into the devices.
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BYU Chemists Invent Faster and Cheaper Way to Measure Hepcidin
The peptide hormone hepcidin-25 is found in patients with chronic inflammation. It cuts off the iron supply to the blood and bone marrow and thus causes patients to become anemic, according to Dr. Richard Watt of the BYU Department of Chemisty and Biochemistry.
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Lab on a Chip Designed to Minimize Preterm Births
In the United States alone, a half million babies are born preterm; worldwide, the number is an estimated 15 million. Complications associated with preterm birth are the no. 1 cause of death for children under 5, and those who live often face a range of health problems.
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BYU Alum Fights Brain Cancer One Cell at a Time
He didn’t know the first thing about research when he was a freshman at BYU. Now, Dr. Bob Carter oversees brain tumor research at a university hospital and makes strides in brain cancer treatment.
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How Eating Less Can Slow the Aging Process
There’s a multi-billion-dollar industry devoted to products that fight signs of aging, but moisturizers only go skin deep. Aging occurs deeper — at a cellular level — and scientists have found that eating less can slow this cellular process.
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BYU Joins Worldwide Research Fight Against HIV/AIDS
BYU is teaming up with George Washington University and other institutions around the world to fight HIV/AIDS. George Washington University received a $28 million Martin Delaney Collaboratory Grant to create a new HIV cure strategy.
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Crash Testing Bacteria: BYU Chemists Try to Find Fatal Limit
Smashing into a solid wall at 670 miles per hour doesn’t even leave a mark.
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BYU Researchers Shrink Device for Detecting Toxins in Liquids, Boost Sensitivity
A team of researchers at BYU have designed a portable device capable of detecting toxic or harmful substances in water.
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Sea Sponges and Synthesis
Chemistry professor Steven Castle was initially drawn to organic chemistry because of chemists’ ability to synthesize things that don’t exist in nature—which is exactly what his latest research focuses on.
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Chemistry Graduate Adding to BYU’s Good Name
When Suresh Kumar’s poster took first prize at the International Symposium on Capillary Chromatography (ISCC), he added to BYU’s reputation as well as to his own.
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BYU Professor Engaged in Groundbreaking Research
David Dearden thinks about weight and getting in shape more than most physical trainers—for molecules, that is.
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Detecting Disease with the Prick of a Needle
While doctors currently perform surgeries and subjective tests to diagnose patients, chemistry professor Steven W. Graves is working to invent a way to predict diseases before they develop.
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Burning Calories to Better Science
Some people like to count calories, but BYU professor Mark Transtrum took it to a whole new level.
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